Figure 11From: Low temperature oxidation of linseed oil: a review Identification of tryacylglycerol composition of linseed oil from Lower Austria, pressed at room temperature. Fatty acid chains in triacylglycerols are denoted as follow: Ln: linolenic acid, L: linoleic acid, O: oleic acid, S: stearic acid, P: palmitic acid (Krist et al.2006).Back to article page